ten dollars

There's a tiny farmers' market on East Street every Thursday from 3 to 6 pm that I've managed to miss on a regular basis. The farmers themselves are normal size, it's just that there's only four of them. I took ten dollars there to see what I could get and this is what came home with me.


I skipped the piles of zucchini because, quite frankly, I'm not a fan of zucchini. Tomatoes are missing from this collection also as a coworker recently sent me home with several from her garden. Anyhoo, all of the above was sliced, diced, and frozen and will be eaten by me during the winter when said market is long gone. I've sworn off convenience eating.

That little loaf of whole wheat brioche was baked by Cakes for Cause. Pictured below is Elin, executive director of Cakes for Cause and her helper friend whose name I forgot to ask. Clearly he has moxie.